Lady Rosetta is a moderately early, productive crisping variety. This variety reaches high dry matter levels and low sugars early in the season. Lady Rosetta produces very uniform round tubers. It is very popular in Europe, Northern Africa and Middle east for the crisping.
Lady Rosetta
General
Parentage
Cardinal x SVP (VTN )2 62-33-3
Maturity
Moderately early
Foliage development
Good
Metribuzin
Not sensitive
Tuber shape
Round
Skin colour
Red
Flesh colour
Pale yellow
Shallowness of eyes
Moderately deep eyes
Yield
High
Tuber size
Large
Dormancy period
Long dormancy
Market
Crisps
Cooking type
C (floury)
Discoloration after cooking
No discoloration
Dry matter content
25,5 %
Disease resistance
Blight foliar
3
Blight tuber
5,5
Common scab
6
PVX
Resistant
PVY
7,5
Drought tolerance
7,5
Wart disease Fysio 1
Resistant
PCN resistance Ro1 & Ro4
Resistant
Information sheet
Download PDF
Download