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Agroplant Holland BV Dido

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Dido is a medium late, high yielding table potato. Dido is suitable for the fresh consumption and for processing of French fries. The tubers are long oval with a yellow skin color and cream flesh color. Dido grows very well in warmer climates.


ParentageLinnea x Agria
MaturityModerately late
Foliage developmentGood
Metribuzin sensitivityNot sensitive
Tuber shapeLong oval
Skin colourYellow
Flesh colourCream
Shallowness of eyesShallow eyes
Tuber sizeLarge
Dormancy periodLong dormancy
MarketTable potato & Tradional
Cooking typeBC (waxy to floury)
Discoloration after cookingNo discoloration
Dry matter content19,7%

Disease resistance

Blight foliar6
Blight tuber7,5
Common scab6
Drought tolerance8
PCN resistance Ro1 & Ro4Resistant
Wart disease Fysio 1Resistant
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