Anosta
Anosta is an early yellow skin, processing variety. It produces large tubers which are suitable for the processing of French fries.
General |
Parentage | Ostara x Provita |
Maturity | Moderately early |
Foliage development | Good |
Metribuzin sensitivity | Moderate sensitive |
Tuber shape | Round oval |
Skin colour | Yellow |
Flesh colour | Pale yellow |
Shallowness of eyes | Shallow eyes |
Yield | High |
Tuber size | Large |
Dormancy period | Medium long dormancy |
Market | French fries |
Cooking type | BC (fairly firm to floury) |
Discoloration after cooking | No discoloration |
Dry matter content | 20,7% |
Disease resistance |
Blight foliar | 3 |
Blight tuber | 9 |
Common scab | 5 |
PVY | 7 |
Drought tolerance | 7 |
PCN resistance Ro1 & Ro4 | Resistant |
Wart disease Fysio 1 | Resistant |