Anosta
Anosta is an early yellow skin, processing variety. It produces large tubers which are suitable for the processing of French fries.
General |
| Parentage | Ostara x Provita |
| Maturity | Moderately early |
| Foliage development | Good |
| Metribuzin sensitivity | Moderate sensitive |
| Tuber shape | Round oval |
| Skin colour | Yellow |
| Flesh colour | Pale yellow |
| Shallowness of eyes | Shallow eyes |
| Yield | High |
| Tuber size | Large |
| Dormancy period | Medium long dormancy |
| Market | French fries |
| Cooking type | BC (fairly firm to floury) |
| Discoloration after cooking | No discoloration |
| Dry matter content | 20,7% |
Disease resistance |
| Blight foliar | 3 |
| Blight tuber | 9 |
| Common scab | 5 |
| PVY | 7 |
| Drought tolerance | 7 |
| PCN resistance Ro1 & Ro4 | Resistant |
| Wart disease Fysio 1 | Resistant |
